This Saturday we celebrated our First Cultural Night - Thanksgiving (United States). Lola and Desirae, both from Denver, Colorado, prepared a traditional Thanksgiving Dinner. We had a full course meal of Turkey, stuffing, sweet potatoes (yams) with toasted marshmallows on top, mashed potatoes, gravy, cranberry sauce, corn and the most important dish, the dessert, Pumpkin Pie! We also went around the table and each of us said something we were thankful for (a Thanksgiving Day tradition). It was such a lovely evening and Lola and Desirae were so grateful to have shared it with such a wonderful group of people. Brother Basco and Brother Charles of the Franciscan Friars of the Renewal joined us along with Fr. Francis our CCC lecturer, Fr. Matthew, and Teresa (SPES student 07-08).
Saint Patrick's Evangelisation School (SPES) - Hope in the heart of Soho
Sunday 23 November 2008
Cultural Night - USA: We cooked a turkey!
This Saturday we celebrated our First Cultural Night - Thanksgiving (United States). Lola and Desirae, both from Denver, Colorado, prepared a traditional Thanksgiving Dinner. We had a full course meal of Turkey, stuffing, sweet potatoes (yams) with toasted marshmallows on top, mashed potatoes, gravy, cranberry sauce, corn and the most important dish, the dessert, Pumpkin Pie! We also went around the table and each of us said something we were thankful for (a Thanksgiving Day tradition). It was such a lovely evening and Lola and Desirae were so grateful to have shared it with such a wonderful group of people. Brother Basco and Brother Charles of the Franciscan Friars of the Renewal joined us along with Fr. Francis our CCC lecturer, Fr. Matthew, and Teresa (SPES student 07-08).
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